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The Covenant Kitchen

Hardcover $35.00

Mar 03, 2015 | 272 Pages

Ebook $18.99

Mar 03, 2015 | 272 Pages

  • Hardcover $35.00

    Mar 03, 2015 | 272 Pages

  • Ebook $18.99

    Mar 03, 2015 | 272 Pages

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Praise

“I have had the privilege of drinking Covenant wines and eating a meal prepared by Jeff and Jodie Morgan at their home in California. What better combination than a cookbook that pairs their knowledge of kosher wines with their enticing dishes!  I can’t wait to dig in.” —Joan Nathan, author of Jewish Cooking in America

“The Russ family is always delighted when the message gets out that it is possible to eat well, drink well, and live well Jewishly.  I tip my hat to Jeff and Jodie Morgan and their wonderful book.” —Mark Russ Federman, third generation, Russ & Daughters

“A sophisticated cookbook featuring traditional and creative kosher cuisine along with elegant wine pairings that will elevate any meal to a special occasion. A must-have for any cookbook collector.” —Faye and Jonathan Kellerman, authors of the Peter Decker/Rina Lazarus series, the Alex Delaware series, and The Golem of Hollywood

Table Of Contents

Preface by Leslie Rudd

Foreword by Rabbi Menachem Genack

A JEWISH CULINARY JOURNEY
FROM THE WINE COUNTRY TO THE CITY
WINE
APPETIZERS
SALADS AND SOUPS
EGGS, RICE, LATKES, AND PASTA
FISH
MEAT AND POULTRY
DESSERTS
BASICS
HOLIDAY MENUS

Acknowledgments

Index

Product Details

Also by Jeff Morgan

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