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The Supper of the Lamb by Robert Farrar Capon

The Supper of the Lamb

  • Paperback $16.00

    Jul 02, 2002 | 320 Pages

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Praise

“One of the funniest, wisest, and most unorthodox cookbooks ever written.”
—Craig Claiborne, The New York Times

“The Supper of the Lamb is a rare, distilling nectar, albeit fizzy with bubbles of humor and wit…it is fully capable of rescuing us from the dangers of mediocrity daily foisted upon us by the too-fast pace of our lives.”
—From the Introduction by Deborah Madison

“The Supper of the Lamb is as awesomely funny, wise, beautiful, moving, preposterous a book as this reviewer has come across for years….It is a love letter to a world that ‘will always be more delicious
than it is useful.’”
—The New York Times Book Review

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