Blue Ribbon Baking from a Redneck Kitchen

Paperback $22.00

Sep 09, 2014 | 240 Pages

Ebook $12.99

Sep 09, 2014 | 240 Pages

  • Paperback $22.00

    Sep 09, 2014 | 240 Pages

  • Ebook $12.99

    Sep 09, 2014 | 240 Pages

Awards

SIBA Book Award FINALIST 2015

Praise

“What’s not to love about Francine and her passion for baking? This book is jam-packed with all the down-home goodness that will make you want to pull out the mixing bowls and start baking right away!”
— Cheryl and Griffith Day, authors of The Back in the Day Bakery Cookbook
 
“Here in the South we are always trying to ‘one-up’ friends and neighbors by showing up at a potluck dinner with the most flavorful dish. Thanks to Francine we can now be the most envied women on the block!”
— Crystal Cook and Sandy Pollock, authors of The Casserole Queens Cookbook

Product Details

Also by Francine Bryson

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