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Mexican Ice Cream

Best Seller
Mexican Ice Cream by Fany Gerson
  • Hardcover $22.00

    Jun 13, 2017 | 180 Pages

  • Ebook $12.99

    Jun 13, 2017 | 180 Pages

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Praise for My Sweet Kitchen:

“Fany’s irresistible take on Mexican sweets is as smart and instructive as it is inspiring. Recipe after recipe–from traditional Buñelos to an updated Chocolate Rum Tres Leches Cake–I’m reminded why she’s one of the most gifted pastry chefs around.”

–Scott Jones, executive food editor, Southern Living

“Like many of you, perhaps, we haven’t given Mexican desserts a lot of thought. Sure there’s flan and quite a few delicious ice creams to be had in Mexico, but there’s also a lot of brightly-colored pastries that are more decorative than delectable. But looking through the photographs in this truly stunning cookbook might win a few converts…I’m happy to have this book in my collection if only to dream of sweet treats…and future trips to one of my favorite places, Mexico.”

–David Lebovitz, author of My Paris Kitchen

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