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Revolutionary French Cooking by Daniel Galmiche

Revolutionary French Cooking

  • Hardcover $29.95

    May 20, 2014 | 224 Pages

  • Ebook $9.99

    May 13, 2014 | 224 Pages

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Praise

“French food has undergone a transformation. In this book Daniel shows you how to master contemporary French recipes in your own home.” –Heston Blumenthal

“This book is a must for all who want to learn the art of great cooking.” –James Martin

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