Revolutionary French Cooking

Ebook $9.99

Duncan Baird Publishers | May 13, 2014 | 224 Pages | ISBN 9781848992214

  • Hardcover$29.95

    Duncan Baird Publishers | May 20, 2014 | 224 Pages | 7-1/2 x 9-2/3 | ISBN 9781848991583

  • Ebook$9.99

    Duncan Baird Publishers | May 13, 2014 | 224 Pages | ISBN 9781848992214

Praise

“French food has undergone a transformation. In this book Daniel shows you how to master contemporary French recipes in your own home.” –Heston Blumenthal

“This book is a must for all who want to learn the art of great cooking.” –James Martin

Related Articles

Wordandfilm.com
Back to Top