400 superb recipes–a delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain’s excellent wines and sherries.
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About Penelope Casas
Penelope Casas is the author of La Cocina de Mamá, Paella!, ¡Delicioso!, Discovering Spain, and The Foods and Wines of Spain. She has written about Spanish food and travel for The New York Times, Gourmet, Saveur, and Bon Appétit. She… More about Penelope Casas
Published by Knopf Oct 12, 1982| 480 Pages| 6-1/8 x 9-1/4| ISBN 9780394513485