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The Foods and Wines of Spain by Penelope Casas

The Foods and Wines of Spain

The Foods and Wines of Spain by Penelope Casas
Hardcover
Oct 12, 1982 | 480 Pages
  • Hardcover $37.50

    Oct 12, 1982 | 480 Pages

Product Details

Praise

“Casas’s seminal The Foods and Wines of Spain features traditional dishes from even the most obscure Spanish villages and restaurants.” —Food & Wine
 
“[The Foods and Wines of Spain] introduced many Americans to the cuisine that is only now getting its due.” —Los Angeles Times
 
“For decades the only act in town if you wanted to know about authentic Spanish food.” —Huffington Post

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