Paperback $32.50

Sep 12, 1983 | 648 Pages

Paperback $30.00

Sep 12, 1983 | 752 Pages

Hardcover $40.00

Oct 16, 2001 | 752 Pages

Hardcover $60.00

Oct 12, 1970 | 648 Pages

Ebook $23.99

Oct 05, 2011

Ebook $23.99

Apr 03, 2012 | 648 Pages

Boxed Set $99.95

Dec 01, 2009

  • Paperback $32.50

    Sep 12, 1983 | 648 Pages

  • Paperback $30.00

    Sep 12, 1983 | 752 Pages

  • Hardcover $40.00

    Oct 16, 2001 | 752 Pages

  • Hardcover $60.00

    Oct 12, 1970 | 648 Pages

  • Ebook $23.99

    Oct 05, 2011

  • Ebook $23.99

    Apr 03, 2012 | 648 Pages

Praise

"Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, ‘If you can read, you can cook.’"
- Entertainment Weekly

Product Details

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