Paperback $32.50

Knopf | Sep 12, 1983 | 648 Pages | 7 x 10 | ISBN 9780394721774

  • Paperback$32.50

    Knopf | Sep 12, 1983 | 648 Pages | 7 x 10 | ISBN 9780394721774

  • Paperback$30.00

    Knopf | Sep 12, 1983 | 752 Pages | 7 x 10 | ISBN 9780394721781

  • Hardcover$40.00

    Knopf | Oct 16, 2001 | 752 Pages | 7 x 10 | ISBN 9780375413407

  • Hardcover$60.00

    Knopf | Oct 12, 1970 | 648 Pages | 7 x 10 | ISBN 9780394401522

  • Ebook$23.99

    Knopf | Oct 05, 2011 | ISBN 9780307958174

  • Ebook$23.99

    Knopf | Apr 03, 2012 | 648 Pages | ISBN 9780307958181

  • Boxed Set$99.95

    Knopf | Dec 01, 2009 | 7-7/16 x 10-1/2 | ISBN 9780307593528

Praise

"Has it really been 40 years since Julia Child rescued Americans from dreary casseroles? This reissue, clad in a handsome red jacket, is what a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, ‘If you can read, you can cook.’"
- Entertainment Weekly

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