All the recipes that Julia Child demonstrated on her first public television series, The French Chef — the 119 shows that made Julia a household name and changed forever the way Americans cook.
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About Julia Child
Julia Child was born in Pasadena, California. She graduated from Smith College and worked for the OSS during WWII in Ceylon and China, where she met Paul Child. After they married in Paris, where she studied at the Cordon Bleu, and… More about Julia Child
Published by Knopf Aug 06, 2002| 480 Pages| 5-1/2 x 8-1/4| ISBN 9780375710063