Pierre Franey was the executive chef of the legendary restaurants Le Pavilion and La Cote Basque in New York City and created the “60-Minute Gourmet” column in the New York Times. He has written Fourteen books, including his recently published… More about Pierre Franey
About Craig Claiborne
Craig Claiborne was born in Sunflower, Mississippi, and has lived for many years in East Hampton, New York.
Published by Ballantine Books Mar 12, 1985| 512 Pages| 6 x 9| ISBN 9780449901304