Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.
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About Brian Jacques
Brian Jacques was born in Liverpool in 1939. He left school at age fifteen and found work as a docker, a truck driver, a policeman and a stand-up comic, all before turning his attention to writing. He wrote his first… More about Brian Jacques
Published by Philomel Books Sep 22, 2005| 104 Pages| 8-1/2 x 10| Middle Grade (10 and up)| ISBN 9780399237911