In the six decades since the publication of the first Junior League cookbook, local Junior League chapters have published more than two hundred individual volumes. With nearly 20 million copies in print, they are recognized and prized by home cooks around the country. These collections feature home kitchen-tested recipes that not only preserve regional food traditions but also have literally changed the quality of life in each community through the funds that they have generated.
This collection includes more than four hundred recipes, ranging from classic dishes to contemporary fare that have never before been gathered into one volume. And the original essays on regional cooking and foodways plus dozens of menus make this cookbook engaging and informative as well as a trusted source for the best recipes. Packaged in an easy-to-use concealed spiral binding with a sturdy stain-resistant cover.
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About Assoc. of Junior Leagues Int’l
The Association of Junior Leagues International Inc. is an organization of women committed to promoting voluntarism and developing the potential of women. It has evolved into one of the oldest, largest and most effective women’s volunteer organizations in the world, encompassing 150,000 women in… More about Assoc. of Junior Leagues Int’l
Published by G.P. Putnam’s Sons Nov 13, 2000| 416 Pages| ISBN 9781101174654