For the first time, Italian-American actors share their secret recipes and stories of growing up in families where a meal is an experience, with Tony Lip as the host making every Italian dish a big hit.
These mouthwatering recipies are passed down through generations, from the shores of Italy to the old neighborhoods in New York City. Enjoy a whole range of dishes from Danny Aiellos’ mother’s Lentil Soup to Joe Mantegna’s Mussels Mantegna. Also included are recipies from The Copacabana, Patsy’s, and Lombardi’s, as well as the sets of The Godfather and The Sopranos.
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About Tony Lip
Tony Lip originates from the Bronx, New York. He worked for twelve years at the world-famous Copacabana Nightclub in New York City. At the Copa, he played host to the most famous personalities of the era, including Frank Sinatra, Tony… More about Tony Lip
About Steven Prigge
Steven Priggé has written three previous books. He is the co-author of the Italian-American celebrity cookbook Shut Up and Eat!, and the author of Movie Moguls Speak and Created By. Priggé also writes freelance articles for one of the most… More about Steven Prigge
Published by Berkley Oct 03, 2006| 320 Pages| 7-1/2 x 9-1/8| ISBN 9780425211779