Shut Up and Eat!
By Tony Lip and Steven Prigge
Foreword by Danny Aiello
By Tony Lip and Steven Prigge
Foreword by Danny Aiello
Category: International Cuisine | Food Memoir & Travel | Movies & TV | Performing Arts
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$17.00
Oct 03, 2006 | ISBN 9780425211779
Buy the Paperback:
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Praise
Praise for Shut Up and Eat!
“Opening this cookbook is like pulling up a chair in an old, Italian neighborhood. Good, simple food and great stories abound.”—USA Today
“For those of us who have ever questioned what went into the sauce during a scene of an Italian mobster flick, this new cookbook may help.”—The Observer (NJ)
“Endearing anecdotes about washing dishes, adored relatives and eating on set.”—Publishers Weekly
“Well-known Italian-Americans share their stories of what it was like growing up in a busy kitchen eating hearty meats, sauces and pastas.”—New York Daily News
“A cookbook long on hilarious and touching remembrances of the Italian-American family table.”—San Jose Mercury News
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