"The Natural Gourmet contains enough recipes that bring out the intrinsic pleasantness of food to make a good cook sit up and think."
"[Colbin’s] kitchen skills and culinary range have kept pace with the secular competition…. [The Natural Gourmet] goes macrobiotics one better."
The New York Post
"[Colbin’s] recipes represent a fairly sophisticated repertoire of uncomplicated dishes for the ‘natural gourmet’…Sugar-free, mostly meatless and dairy-free dishes with a global range."
The Kirkus Reviews