Sally the pizza maker makes pizza. She grows tomatoes in the community garden for the sauce. She gets cheese in the shop down the street. She buys flour from the mill for the dough. Festive artwork shows all her tasks as Sally prepares, mixes, and bakes delicious pizzas. The perfect tie-in to elementary school lessons about where food comes from, this book will be embraced by teachers. It’s a delightful addition to Monica Wellington’s nonfiction for the youngest readers, and it comes complete with a recipe so kids can make pizza with Sally.
Monica Wellington was born in London and lived in Switzerland and Germany as a child. She has written and illustrated many books for young children, including Mr. Cookie Baker and Apple Farmer Annie. She now lives in New York City, where she teaches at the… More about Monica Wellington
Hardcover | $15.99
Published by Dutton Books for Young Readers Jun 01, 2006| 32 Pages| 9-1/2 x 8| 3-7 years| ISBN 9780525477150