Paperback $25.00

Nov 13, 2007 | 272 Pages

Ebook $13.99

Jul 18, 2012 | 272 Pages

  • Paperback $25.00

    Nov 13, 2007 | 272 Pages

  • Ebook $13.99

    Jul 18, 2012 | 272 Pages

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Praise

"In Think Like a Chef, Tom has opened the door to his culinary process and explained–in straight terms–how his very personal style is actually based on a simple logic that can be employed successfully by anyone who simply loves great food."        
–Danny Meyer

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Also by Tom Colicchio

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