The lead singer of the acclaimed, platinum-selling group Franz Ferdinand takes readers on a rock-and-roll culinary adventure around the world
The extremely successful neoNew Wave band Franz Ferdinand has millions of fans around the globe, and the groups frequent tours bring its members not only to a wide variety of places but also face to face with a wide range of food. Here, lead singer Alex Kapranos collects his humorous and insightful reflectionscompiled partly from his column in the Guardian (London)on his many international gastronomic encounters, both savory and not so savory. From the charms of a donut shop in a Polish-speaking part of Brooklyn to a decidedly less charming pair of bulls testicles in Buenos Aires to the seductive, almost-vegetarian allure of a heavenly Singaporean buffet, Kapranos always gets the mouthwatering details just right while delivering an entertaining look at rock-and-roll life on the road.
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About Alex Kapranos
Alex Kapranos is the singer and guitarist of Franz Ferdinand. Before the success of the band, he spent over a decade jumping between stints as a chef, wine waiter, kitchen porter, delivery driver, welder, promoter, college lecturer and doley layabout:… More about Alex Kapranos
Published by Penguin Books Dec 01, 2006| 144 Pages| 5-1/16 x 7-3/4| ISBN 9780143038085