Food Rules

Paperback $13.00

Dec 29, 2009 | 160 Pages

Ebook $7.99

Dec 29, 2009 | 112 Pages

  • Paperback $13.00

    Dec 29, 2009 | 160 Pages

  • Ebook $7.99

    Dec 29, 2009 | 112 Pages

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"In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater’s Manual, by Michael Pollan." –Jane Brody, The New York Times 

"The most sensible diet plan ever? We think it’s the one that Michael Pollan outlined a few years ago: “Eat food. Not too much. Mostly plants.” So we’re happy that in his little new book, Food Rules, Pollan offers more common-sense rules for eating: 64 of them, in fact, all thought-provoking and some laugh-out-loud funny." —The Houston Chronicle

" It doesn’t get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan’s back-to-the-basics-of-food (and-food-enjoyment) philosophy." —The Los Angeles Times
"A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf."  –Tara Parker-Pope, The New York Times

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Also by Michael Pollan

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