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License to Dill

  • Ebook $5.99

    Feb 03, 2015 | 304 Pages

Product Details

Praise

“Hughes’s second series entry (after The Pickled Piper) will delight fans of culinary cozies… fans of Susan Wittig Albert’s “China Bayles” series should enjoy this plucky heroine.”—Library Journal

Praise for The Pickled Piper

“A one-of-a-kind mystery with homemade food, small-town secrets, and winsome characters.”—Ellery Adams, New York Times bestselling author

“This warmhearted mystery…had me turning the pages late into the night.”—G. M. Malliet, Agatha Award–winning author

“A charming new sleuth in a peck of pickles and murder.”—Connie Archer, national bestselling author

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