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Stir

Paperback $16.00

Apr 05, 2016 | 288 Pages

Hardcover $25.95

Jun 23, 2015 | 288 Pages

Ebook $11.99

Jun 23, 2015 | 304 Pages

  • Paperback $16.00

    Apr 05, 2016 | 288 Pages

  • Hardcover $25.95

    Jun 23, 2015 | 288 Pages

  • Ebook $11.99

    Jun 23, 2015 | 304 Pages

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Praise

“Pairing food with the nightmare of surviving a brain aneurysm shouldn’t work—but under Jessica Fechtor’s wise and wonderful narration, the pairing not only works, it shines.”—Susannah Cahalan, author of the #1 New York Times bestseller Brain on Fire
 
“Jessica Fechtor writes with remarkable lucidity, courage, and grace about the darkest and brightest moments a person can know. Stir will feed you, even after the last page is turned.”—Molly Wizenberg, creator of Orangette and author of the New York Times bestseller A Homemade Life
 
“Utterly captivating, engrossing, un-put-down-ably, terrifyingly magnificent. In a world filled with dross, Stir is breathtaking.”—Elissa Altman, author of Poor Man’s Feast
 
“Written with the flare of a novelist and the precision of an academic, Stir is a brave, beautiful narrative of illness and recovery. But it is not only that. It is a meditation on food and the kitchen, what it means to cook, and how the choices we make at the table can define who we are – and who we want to be.”—Molly Birnbaum, author of Season to Taste 
 
“Fechtor’s gentle lyricism cannot hide her fierce determination not only to survive, but to flourish.”—Luisa Weiss, creator of The Wednesday Chef and author of My Berlin Kitchen
 
“Stir is a beautiful, sometimes sad, often heart-lifting story of putting back together what has fallen apart. It is a poignant reminder of how inexorably tied our hearts and minds are to our stomachs, and what a blessing that can be.”—Tamar Adler, author of An Everlasting Meal
 
“Though Stir winds us through Ms. Fechtor’s illness, its complications and ultimately her recovery, this book isn’t a tale of sickness and health. And though it is filled with inviting concoctions…it isn’t merely a book about food and how to make it. Rather, it’s a recipe for living a life of meaning and an homage to the people in her life who nourished her.”—Wall Street Journal
 
“An inspiring journey, with recipes. With a novelist’s touch, Fechtor chronicles her recovery from a brain aneurysm that hit her as a Harvard graduate student at 28, sending her life on a far different path than she had imagined.”—Seattle Times
 
“Charmingly peppered with personal recipes, [STIR] thoroughly inspired readers and immersed them in Fechtor’s life against all odds.”—Elle
 
“Jessica Fechtor blends the story of her near-fatal brain aneurysm with recipes as if it’s a natural combination. And for someone with her optimism and modesty, it is. A feel good memoir.”—Shelf Awareness

“Beautiful”—Pyschcentral.com
 
“With warmth, humor and clarity, she explains in Stir how cooking helped her to reclaim her life.”Columbus Dispatch
 
“Reading the book, I was compelled to reach for a pen every few pages, to underline things I didn’t want to forget — things I had to remember.“The Forward
 
“Fechtor writes beautifully and is a warm, gracious guide through her own landscape of illness. Fechtor skillfully combines the sequence of events, memories of her earlier life, and her adventures in the kitchen.”Jewish Week

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