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Death With All the Trimmings

  • Ebook $7.99

    Dec 02, 2014 | 320 Pages

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Praise

Praise for the national bestselling Key West Food Critic Mystery series:

“What fun! Lucy Burdette writes evocatively about Key West and food–a winning combination. I can’t wait for the next entry in this charming series.” —New York Times bestselling author Diane Mott Davidson

“Food, fun, and felonies. What more could a reader ask for?” —New York Times bestselling author Lorna Barrett

“Combines a lush, tropical setting, a mysterious murder, and plenty of quirky characters. The victim may not be coming back for seconds, but readers certainly will!” —New York Times bestselling author Julie Hyzy

“A fine plot, a delightful heroine, a wealth of food–and all the charm and craziness of Key West.” —Richmond Times-Dispatch

“[For] gourmets who enjoy a little mayhem with their munchies.” —Publishers Weekly

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