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Elizabeth David on Vegetables by Elizabeth David

Elizabeth David on Vegetables

Elizabeth David on Vegetables by Elizabeth David
Hardcover
Oct 31, 2013 | 192 Pages
  • Hardcover $35.00

    Oct 31, 2013 | 192 Pages

Product Details

Praise

PRAISE FOR ELIZABETH DAVID

“If we were to bushwhack our way back to the true source of American food culture we would find that it is not Julia Child but Elizabeth David. [Her] recipes are all charm; they evoke an easy, sensual, exotic Mediterranean life.”
The New Yorker

“She is, to me, probably the greatest food writer we have.”
—James Beard

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