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Elizabeth David on Vegetables by Elizabeth David

Elizabeth David on Vegetables

  • Hardcover $35.00

    Oct 31, 2013 | 192 Pages

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“If we were to bushwhack our way back to the true source of American food culture we would find that it is not Julia Child but Elizabeth David. [Her] recipes are all charm; they evoke an easy, sensual, exotic Mediterranean life.”
The New Yorker

“She is, to me, probably the greatest food writer we have.”
—James Beard

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