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The Art of Flavor

Best Seller
The Art of Flavor by Daniel Patterson and Mandy Aftel
  • Hardcover $28.00

    Aug 01, 2017 | 256 Pages

  • Ebook $14.99

    Aug 01, 2017 | 256 Pages

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Praise

“In this wonderful book, Patterson and Aftel demonstrate that cooking well is a personal, exciting process, a flow of choices that starts with an intimate engagement with the ingredients themselves. They make the case that this is the surest way for cooks at any level to develop their discernment and creativity. The Art of Flavor is a valuable reminder that just as the experience of eating delicious food unfolds in an individual’s mouth and nose and mind, so too does the making of it.” – Harold McGee

Praise for Coi: Stories and Recipes by Daniel Patterson:

 
“Patterson has written a new kind of cookbook…The writing, like his food, is precise, beautiful, and a bit meditative.” – The New Yorker
 
Praise for Fragrant: The Secret Life of Scent by Mandy Aftel:
 
“Aftel could be considered the scent world’s Alice Waters. … She writes passionately about
scent .. like an anthropologist jotting down field notes. … A welcome perspective.” – The New
York Times

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