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The Art of Making Wine

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The Art of Making Wine by Stanley F. Anderson and Raymond Hull
Paperback $16.00

Jul 01, 1991 | 192 Pages

  • Paperback $16.00

    Jul 01, 1991 | 192 Pages

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Table Of Contents

The Art of Making Wine1. Wines and Winemaking

2. Equipment for the Winemaker

3. Ingredients

4. Sugar and Acid Control

5. Let’s Make Wine

6. Cooperage

7. Various Operations

8. Common Problems

9. Three Special Wines

The Winemaker’s Glossary

Tables and Conversion Formulas

Emergency Guide

Wine Ingredients Chart

Product Details

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