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The Art of Making Wine by Stanley F. Anderson and Raymond Hull

The Art of Making Wine

  • Paperback $16.00

    Jul 01, 1991 | 192 Pages

Product Details

Table Of Contents

The Art of Making Wine1. Wines and Winemaking

2. Equipment for the Winemaker

3. Ingredients

4. Sugar and Acid Control

5. Let’s Make Wine

6. Cooperage

7. Various Operations

8. Common Problems

9. Three Special Wines

The Winemaker’s Glossary

Tables and Conversion Formulas

Emergency Guide

Wine Ingredients Chart

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