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Blue Ribbon Preserves by Linda J. Amendt

Blue Ribbon Preserves

  • Paperback $20.00

    Jul 01, 2001 | 384 Pages

Product Details


IACP Cookbook Awards Finalist

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades & More was chosen by the International Association Of Culinary Professionals (IACP) as a finalist for the

2002 IACP Cookbook AwardsBlue Ribbon Preserves was nominated in the prestigious category

First Book: The Julia Child Awardfor the best cookbook by a new author

The IACP Cookbook Awards are considered to be the “Academy Awards for Cookbooks”.

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