With Secrets of Fat-Free Italian Cooking, you’ll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.
Get the news you want from Penguin Random House
About Sandra Woodruff
Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master’s degree in nutrition and food science, she is a nutritional consultant to… More about Sandra Woodruff
Published by Avery Jul 01, 1996| 240 Pages| 7-1/2 x 9-3/16| ISBN 9780895297488