In her nine previous cookbook bestsellers, Sandra Woodruff proved that fat-free cooking is as easy and delicious as it is nutritious. Now, in a book that’s destined to become the kitchen bible for health- conscious cooks everywhere, she’s collected all of her best fat-free and low-fat recipes in a single volume.
Each of these recipes is a winner – a table-tested favorite that will please even the pickiest eaters. From Creamy Mushroom Soup to Chocolate Cherry Tunnel Cake, this is the only cookbook people need for a lifetime of healthy eating.
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About Sandra Woodruff
Sandra Woodruff, M.S., R.D., is the author of nine books, including The Good Carb Cookbook and The Best-Kept Secrets of Healthy Cooking. A registered dietitian with a master’s degree in nutrition and food science, she is a nutritional consultant to… More about Sandra Woodruff
Published by Avery Apr 10, 2000| 384 Pages| 7-1/2 x 9-1/4| ISBN 9780895298805