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  • Ebook $7.99

    Nov 04, 2009 | 368 Pages

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Praise

“Today’s foremost practitioner of the culinary whodunit.”
Entertainment Weekly

“Chef Goldy Schulz’s life is a medley of murder, mayhem, and melted chocolate.”
New York Post

“The suspense factor rises higher than a champagne soufflé. Warning: With Goldy sharing her recipes…you may want to pull your reading chair up next to the oven.”
People

“A cross between Mary Higgins Clark and Betty Crocker!”
The Sun, Baltimore

“You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books. But if you’re either–or both–her tempting recipes and elaborate plots add up to a literary feast!”
The San Diego Union-Tribune

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