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  • Ebook $5.99

    Jan 13, 2010 | 368 Pages

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Praise

“A cross between Mary Higgins Clark and Betty Crocker.”
The Baltimore Sun

Featuring original recipes for such luscious (and lowfat) dishes as Fettuccine Alfredo with Asparagus, decadent Fudge Souffle, and irresistible What-to-Do-with-All-the-Egg-Yolks Bread!

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