"Today’s foremost practitioner of the culinary whodunit."
– Entertainment Weekly
"A surprisingly tart and savory reading experience."
– The Washington Post Book World
"Hearty fare for those who like their murder with a bit of nosh on the side."
– Publishers Weekly
Don’t miss any of the delicious bestselling mysteries of Diane Mott Davidson:
Dying for Chocolate
The Cereal Murders
The Last Suppers
The Main Corpse
The Grilling Season
and coming soon in hardcover from Bantam Books:
Sticks & Scones