Tapas

Hardcover $35.00

Clarkson Potter | Nov 08, 2005 | 256 Pages | 7-7/16 x 10 | ISBN 9781400053599

  • Hardcover$35.00

    Clarkson Potter | Nov 08, 2005 | 256 Pages | 7-7/16 x 10 | ISBN 9781400053599

  • Ebook$18.99

    Clarkson Potter | Jul 24, 2012 | 256 Pages | ISBN 9780770434236

Praise

"Hero of the Spanish Revolution . . . José Andrés helped create the Spanish food boom in America." —Food & Wine

"José Andrés represents the broad spectrum of Spanish (and Hispanic) cooking . . . better than anybody else in America today." —Colman Andrews, Saveur

“The boy wonder of culinary Washington. . . a phenomenal success.” —R. W. Apple, Jr., New York Times

“José Andrés is Big Daddy for all things Spanish in America—and Tapas is the mother lode for anyone interested in ‘tiny bite’ cuisine or the exciting and the rapidly expanding Iberian influences that are changing the world of cooking. The future is Spain—and this book will prepare you for it.” —Anthony Bourdain

“José Andrés has done an admirable job of bringing the authentic taste of Spain—especially Spanish tapas and the tapas style of eating—to the American restaurant scene. Now he brings his knowledge and enthusiasm for the extraordinary cooking of his homeland to our homes with this handsome volume.” —Penelope Casas

“Small plates are the only way to fully experience a great chef’s style and flavors. Thank you, José, for sharing your creations with us.” —Jean-Georges Vongerichten

“I’m certain that for many this book will change their view of Spanish cooking. It goes without saying that José is already one of the world’s best chefs and has a bright future before him.” —Ferrán Adriá

Related Articles

First to Read
Back to Top