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Quinoa Revolution by Patricia Green and Carolyn Hemming

Quinoa Revolution

Quinoa Revolution by Patricia Green and Carolyn Hemming
Paperback
Oct 02, 2012 | 256 Pages
See All Formats (1) +
  • Paperback $32.00

    Oct 02, 2012 | 256 Pages

  • Ebook $13.99

    Oct 02, 2012 | 224 Pages

Product Details

Praise

“Quinoa is no longer a side dish. In this book, Patricia and Carolyn bring quinoa to the forefront making the star of every meal from protein-packed breakfast to oozing dessert. The recipes are hearty, nutritious, flavorful, and beautiful. I cannot get enough of it.” – Aran Goyoaga, author of Small Plates and Sweet Treats and Cannelle Et Vanille

“I’ve always loved quinoa in all its forms, and so was really excited to see Carolyn and Patricia’s new book. Informative, filled with beautiful pictures and appetizing recipes, the book opens a warm welcoming door to the world of quinoa. When I tumbled upon raspberry almond custard and quinoa lasagna, I smiled, eager to rush into the kitchen to cook. Quinoa Revolution is an inspiration.” – Béatrice Peltre, author of La Tartine Gourmande: Recipes for an Inspired Life

“If you haven’t yet tried trendy quinoa, this cookbook will win you over. And if you already love this amazing grain, it will take your breakfasts, lunch, and dinners to a whole new level. This is a mouth-watering collection of healthy and clearly written recipes, accompanied by fabulous photographs.” – Maria Speck, author of Ancient Grains for Modern Meals and winner of the Julia Child Award

“Indeed, quinoa is the most versatile and tasty whole grain. No matter your dietary preferences or culinary skills, you’ll find innovative and delicious recipes in Quinoa Revolution.” – Rebecca Wood, author of The Splendid Grain and The New Whole Foods Encyclopedia

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