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Farm to Chef by Lynn Crawford

Farm to Chef

Farm to Chef by Lynn Crawford
Hardcover
Sep 12, 2017 | 352 Pages
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  • Hardcover $30.00

    Sep 12, 2017 | 352 Pages

  • Ebook $15.99

    Sep 12, 2017 | 352 Pages

Product Details

Praise

“Lynn Crawford’s Farm to Chef harnesses the seasons and makes them into feasts of contemporary cuisine. She is a Canadian icon showing you the beauty of the land through the tastiest of lenses. It is a wonderful tome for all cooks.”–Hugh Acheson, chef and author of The Broad Fork

“Lynn’s lovely book is a total celebration of the seasons and using ingredients at their very best.”–Jamie Oliver

“Big on flavour, easy on technique, this cookbook is so straightforward that it doesn’t make me feel overwhelmed. Even if I made only one recipe a week I know I’d reach the end of the year a happier, healthier, better adjusted human being.”–Amanda Cohen, chef and owner of Dirt Candy and author of Dirt Candy: A Cookbook

“Chef Lynn Crawford has created one of the most stunning and captivating cookbooks on seasonal ingredients. Her knowledge of food and original recipes is exciting and encouraging for the home cook.”–Marcus Samuelsson, chef and author of The Red Rooster Cookbook

Farm to Chef is a stand-out on a crowded cookbook shelf. Lynn Crawford continues her passion and pursuit for seasonal, farm fresh ingredients and then studies them through her flawless techniques all while storytelling with wit and love. Pure deliciousness. I’m hungry.”–Elizabeth Falkner, chef, author and artist

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