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Vij’s Indian

Best Seller
Vij's Indian by Meeru Dhalwala and Vikram Vij
  • Paperback $28.00

    Oct 04, 2016 | 248 Pages

  • Ebook $21.99

    Oct 04, 2016 | 248 Pages

Product Details

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Praise

“For the cookbook genre, so commonly filled with professionally-styled pictures and brief, impersonal blurbs, Dhalwala’s narrative is a welcome injection of realism, focusing on the supportive role food plays as we navigate life’s sometimes unglamorous, but always interesting complexities.” —NUVO

“Vij’s restaurant is simply extraordinary. Unsurpassed flavours and spice combinations, Vij’s Indian cuisine is like no other I’ve tasted before. A journey in cooking tailored by a master in Indian cuisine.” —Daniel Boulud, chef and owner, The Dinex Group

“If there was one place I would go to see the future of Indian food it would be to Vij’s. This food isn’t ripped from the heart of tradition like so much modern junk these days. Meeru and Vikram cook in thoughtful, organic, intuitive ways cherishing history but not being bound by it … I love it!” —Tom Douglas, author, restaurateur and three-time James Beard Award winner

“Meeru and Vikram have been friends of mine for years, and I have proudly followed their successes. Together they have embedded an incredible cultural and culinary overlay to the entire west coast food scene. They push the boundaries of Indian cooking, while remaining true to traditional spicing—I love it all. Vij’s Indian will be a valuable addition to any home cook’s kitchen library.” —John Bishop, chef, restaurateur and cookbook author

Awards

Gourmand World Cookbook Award – Best Indian Cuisine Book SHORTLIST 2017

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