"A splendid new book."
—Ben Schott, The New York Times
"Where else could we learn that 30 years after the term plastered entered the drunk lexicon, the Arizona Lath and Plaster Institute would protest the use of the term?"
—Carolyn Kellogg, Los Angeles Times
"Is it a worthy book for anybody who likes food or wine (or beer or cocktails)? Absolutely. Because reading through these definitions, accompanied by Brian Rea’s charming drawings, is so immensely pleasurable that it’s intoxicating. Just like the title suggests."
—Time Out Chicago
“Dickson has done it again, entrancing those who want to eavesdrop on the slanguage of everyone from barista to bitheads.”
—Erin McKean, American lexicographer and editor of Verbatim: The Language Quarterly
“With focus, a passion for language, and a world-class ear, Dickson has produced brilliant chapter after brilliant chapter, any one of which would be a lifetime achievement for most lexicographers.”
—Tom Dalzell, senior editor of The New Partridge Dictionary of Slang and Unconventional English