About The Absolute Beginner’s Cookbook, Revised 3rd Edition
Yes, You Can Cook! Do you have difficulty finding your way around the kitchen? Do your friends order take-out when you announce you’re going to cook? Never fear. This cookbook was created just for you! Designed for the absolute beginner, this fun and friendly tour of the kitchen makes easy cooking even easier. In the beginning, you’ll learn to boil an egg, and from there, you’ll graduate to making simple but delicious meals, step-by-step—everything from breads, salads, and main dishes to cookies, cakes, and yummy desserts. Tasty recipes include: ·Easy Banana Bread ·Lasagna Soup ·Fettuccine Alfredo ·My First Mousse ·And much more!
About Jackie Eddy
Jackie Eddy is the former food editor for the Edmonton Sun.
Published by Clarkson Potter Feb 26, 2002| 352 Pages| 5-1/2 x 8-1/2| ISBN 9780761535461