"Bobby’s flavors have always lit up my senses….the more I can have him in my kitchen the better."
–Sheila Lukins, author, USA Cookbook, Food Editor, Parade Magazine
"Next best to having Bobby Flay himself rustling up the food at your next backyard barbecue is this collection of his bold and gutsy recipes, rave-winners from the menus of Mesa Grill and Bolo. I’d pay the price for my favorite lamb shanks alone."
–Gael Greene, Restaurant Critic, New York Magazine