Cherished, scrawled-on-a-notecard, old-fashioned Southern recipes—updated for the way we cook today
A generation ago, home cooks may have had all day to prepare dinner, but most folks now want convenient, fast recipes that don’t rely on canned soups or other processed products. Here, fresh ingredients take center stage in slow cooker meals, casseroles and one-dish suppers, salads, soups, and desserts that have deep, satisfying flavors but are a cinch to make. Smart swaps like Greek yogurt for mayo in pimento cheese and cauliflower “rice” put a modern spin on these dishes. With 75 color photographs and lots of sidebars, this is the new Southern cooking handbook.
About Add a Pinch
With a foreword by Ree Drummond, this beautiful book has 100 easier, faster, lightened-up Southern recipes, from the blogger behind the popular Add a Pinch website.
Hardcover | $25.00
Published by Clarkson Potter Mar 28, 2017| 240 Pages| 7-7/16 x 9-1/2| ISBN 9780553496413
Ebook | $13.99
Published by Clarkson Potter Mar 28, 2017| 240 Pages| ISBN 9780553496420
“I love a woman who knows her way around a slow cooker! Robyn Stone is an inspiration to anyone trying to get a handle on weeknight dinners. Her delicious recipes—all from family tradition and with great Southern flavors—are crowd-pleasing, fresh, and practical. I’m excited to have this cookbook on my shelf!” —Gina Homolka, author of New York Times bestselling The Skinnytaste Cookbook and Skinnytaste Fast and Slow
“There sure is some good-looking food in this book! No one lays out a spread like Robyn does, and Add a Pinch is full of gorgeous, delicious fare. Pull up a chair and spend some time in Robyn’s Southern kitchen!” —Christy Jordan, author of Sweetness, Come Home to Supper, and Southern Plate
“We have yet to try something from Add a Pinch that we haven’t absolutely loved. The photos are beautiful and the recipes are delicious!” —The sisters of Six Sisters’ Stuff
“This gorgeous cookbook is a celebration of family and fellowship. And even if you didn’t grow up eating pimento cheese biscuits, chocolate pie, and field peas with snaps, Add A Pinch’s warm, engaging voice and simple from-scratch recipes will make you feel right at home.” —Lisa Fain, author of The Homesick Texan’s Family Table “I love Robyn Stone’s fresh take on Southern cooking! Her recipes are simple enough for the busy home cook, while still staying true to form with straight-from-the-farm ingredients and classic scratch cooking methods.” —Elise Bauer, founder of SimplyRecipes.com