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Harvest

  • Hardcover $22.00

    Feb 07, 2017 | 224 Pages

  • Ebook $12.99

    Feb 07, 2017 | 224 Pages

Product Details

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Praise

As seen in Vogue, Organic Life, C Magazine, Beekman 1802 Almanac, and on Food52, Mind Body Green, Well+Good, and many more!

Harvest achieves the nearly impossible balance of being aspirational yet totally achievable, tempting me with all the goodness that I can create from even the most common plants (including parts of them I never before thought to use). The projects are fresh and unfussy—from bath time to booze time, salads to salves. I plan on showering the people in my life with projects from Harvest; each is infused with love and uses my favorite medium—the garden.”
—Johanna Silver, Garden Editor of Sunset magazine and author of The Bold Dry Garden

“Homestead Design Collective landscape designers Stefani Bittner and Alethea Harampolis combine work and play in their artful tome. The two transform the best of the harvest with ideas like quick-pickled rhubarb, and whimsical, French-style lilac-scented cream.”
—Food & Wine

“An inspiring, instructive book by specialists well-versed in horticulture that manages to be both a very informative garden guide and a source of inspiration for lovely and delicious ways to use your garden bounty.”
Edible East Bay

“47 plants, with notes on growing them and a project for each, including salves, salads, mixed drinks, herb infused oils and casual bouquets.”
San Francisco Chronicle

“Arranged according to seasons, and accompanied by dramatic and intimate color photos, these creative and eclectic projects make a great resource for the earth-minded lover who relishes nature’s gifts but needs new ways of cultivating them and deriving their bountiful benefits.”
Publishers Weekly

 ”One of winter’s best books.”
—Modern Farmer

“An attractive and inspiring collection good for gardeners of any type.”
Library Journal

“Practical and inspiring all at once, Harvest inextricably weaves together the pleasures of the kitchen and the garden for cooks and gardeners.”
—Samin Nosrat, chef and author of Salt, Fat, Acid, Heat

Harvest is about enjoying ALL parts of our garden’s plants. While both beauty and flavor are celebrated, the authors take DIY to even deeper levels. They share innovative projects that nourish our taste buds, nurture our skin, and even feed our soul. But they do this by using every plant part imaginable including roots, seeds and petals. Harvest is a must-have resource for anyone who wants to truly utilize every bit that their garden has to offer.”
—Theresa Loe, Living Homegrown

Table Of Contents

EARLY 7
RHUBARB 9 Small-Batch, Quick-Pickled Rhubarb 10
BREADSEED POPPY 13 Poppy Seed Dressing 14
LILAC 17 Lilac Flower Cream 18
APPLE & CRABAPPLE 21 Branch Arrangement 22
BACHELOR’S BUTTONS 25 Blooming Butter 26
SALAD BURNET 29 Early-Season Herb Salad 30
ARTICHOKE & CARDOON 33 Artichoke Arrangement 34
PEPPERMINT CANDY FLOWER 37 Edible Flower–Pressed Cheese 38
ELDERBERRY 41 Elderflower-Infused Honey 42
BLACK CUMIN 45 Warmed Olives with Black Cumin Seeds 46
FEVERFEW 49 Feverfew Tea Bundles 50
APRICOT 53 Apricot Facial Mask 54

MID 59
SCENTED GERANIUM 61 Scented Geranium Sugar 62
OREGANO 65 Edible Flower–Infused Vinegar 66
LAVENDER 69 Lavender & Mint Tea 70
ALPINE STRAWBERRY 73 Alpine Strawberry & Friends Posy 74
PURPLE CONEFLOWER 77 Gardener’s Salve 78
ANISE HYSSOP 81 Anise Hyssop Iced Tea 82
BLUEBERRY 85 Blueberry Dye 86
FLOWERING BASILS 89 Flowering Basil Arrangement 90
GEM MARIGOLDS 93 Marigold Bitters (Amaro) 94
LEMONGRASS 97 Lemongrass Salt Scrub 98
ROSE 101 Rosewater Facial Toner 102
YARROW 105 Yarrow Herbal Tincture 106
BLACKBERRY 109 Summer Prunings Arrangement 110
LEMON BEE BALM 113 Lemon Bee Balm Tea 114
AMARANTH 117 Midseason Herb Salad 118
THYME 121 Custom Herb Blends 122
CALAMINTHA 125 Herb & Hive Lip Balm 126
HUCKLEBERRY 129 Huckleberry Shrub 130
DWARF WINTER SAVORY 133 Salt-Preserved Herbs 134

LATE 139
QUINCE 141 Quince Paste 142
ASIAN PERSIMMON 145 Persimmon Wreath 146
PINEAPPLE GUAVA 149 Pineapple Guava Simple Syrup 150
‘BERGGARTEN’ SAGE 153 Sage Garland 154
SHUNGIKU 157 Late-Season Herb Salad 158
AUSTRALIAN FINGER LIME 161 Papa’s Finger Lime Gin & Tonic 162
CHILEAN GUAVA 165 Petite Ugni Arrangement 166
CHINOTTO ORANGE 169 Vin d’Orange 170
TURMERIC 173 Turmeric Dye 174
VIOLA 177 Edible Flower–Infused Water 178
BORAGE 181 Edible Flower Garnish 182
BAY LAUREL 185 Bay Laurel Kitchen Wreath 186
ROSEMARY 189 Smudge Sticks 190
POMEGRANATE 193 Pomegranate Margarita 194
MASHUA 197 Tuber Mash 198
CALENDULA 201 Calendula-Infused Essential Oil 202

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