Anti-Inflammatory Eating for a Happy, Healthy Brain
By Michelle Babb
Foreword by Jeffrey Bland PhD
By Michelle Babb
Foreword by Jeffrey Bland PhD
Part of Anti-inflammatory Michelle Babb
Category: Nutrition & Dietary Needs | Dietary Cookbooks
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Oct 25, 2016 | ISBN 9781632170569
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Praise
“So rich and delicious it will make your stomach and your brain happy.”
—425 Magazine
“Clean, green, and versatile as heck.”
—Extra Crispy
“Michelle Babb’s new book!”
—West Seattle Blog
“The easiest way to sneak more anti-inflammatory foods into your diet.”
—Prevention
“Easy anti-inflammatory foods.”
—Q13 Fox
“Recipes to delight vegans, vegetarians, and omnivores alike!”
—Feed Feed
“[Recipes] that not only satisfy the taste buds but your microbiome and your mood too. Oh, and did we mention they’re also super easy?”
—MyDomaine
“The little things we can do to take our mental health into our own hands.”
—Real and Vibrant
“How to use diet to improve your state of mind.”
—Addicted to Saving
“Discuss[es] health and sustainability issues.”
—The Stranger
“I love the way Michelle’s unique, holistic perspective using nutritional therapies, and yet an anti-diet approach, empowers us to heal ourselves naturally. She’s a woman after my own heart.”
—Root & Revel
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