In My Kitchen

Hardcover $32.50

Mar 28, 2017 | 296 Pages

Ebook $16.99

Mar 28, 2017 | 296 Pages

  • Hardcover $32.50

    Mar 28, 2017 | 296 Pages

  • Ebook $16.99

    Mar 28, 2017 | 296 Pages

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Praise

“Madison, a doyen of vegetarian cooking, shares her favorite recipes, some of which are revised and revamped to reflect how she cooks today. . . . Her savoy cabbage, leek, and mushroom braise on toast with horseradish cream is hearty and comforting; the roasted cauliflower with romesco sauce and a shower of parsley is almost too beautiful to eat. Madison’s salad of citrus and avocado with lime-cumin vinaigrette and shredded greens is a vibrant blend of acidity, bitterness, and tang. She provides flavors for every palate and every course, including appealing desserts such as olive oil, almond, and blood orange cake; rhubarb-raspberry compote; and walnut nugget cookies. Eye-catching full-color photos further enhance this stellar collection. One glance will quickly show why the dishes here are Madison’s go-to meals, and they will soon become readers’ favorites as well.”
– PUBLISHERS WEEKLY STARRED REVIEW

Product Details

Also by Deborah Madison

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