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Full Moon Suppers at Salt Water Farm
By Annemarie Ahearn
Photographs by Kristin Teig
By Annemarie Ahearn
Photographs by Kristin Teig
Best Seller
Category: American Regional Cuisine | Cooking Methods
Hardcover
$35.00
May 23, 2017 | ISBN 9781611803327
-
$35.00
May 23, 2017 | ISBN 9781611803327
Buy the Hardcover:
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Praise
“Just stunning. Maine is always a place that makes me feel right at home, and the dinners that Annemarie creates are truly beautiful. This book showcases her ease of planning a dinner for loved ones, and her creative menus will keep you cooking throughout the year.”—Renee Erickson, author of A Boat, a Whale, and a Walrus
“A beautiful tribute to seasonal cooking, eating, and gathering around the table.”—Melissa Hamilton and Christopher Hirsheimer, authors of Canal House Cooks Every Day
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