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Hardcover $35.00

May 24, 2005 | 288 Pages

  • Hardcover $35.00

    May 24, 2005 | 288 Pages

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“Sara Foster is the rarest cook I know. She has a sensible, down-to-earth approach that eludes others. She understands good food. More important, she knows intuitively how to create dishes to please the widest audience imaginable. I love her style, which is graceful and homespun at the same time. She has taught me that great food really is in the details.” —Jonathan Waxman

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