The Perfect Scoop, Revised and Updated
By David Lebovitz
By David Lebovitz
By David Lebovitz
By David Lebovitz
Category: Baking & Desserts | Cooking Methods
Category: Baking & Desserts | Cooking Methods
-
$25.99
Mar 27, 2018 | ISBN 9780399580314
-
Mar 27, 2018 | ISBN 9780399580321
YOU MAY ALSO LIKE
The Gramercy Tavern Cookbook
Nigellissima
Barefoot in Paris
The Hot Bread Kitchen Cookbook
A New Way to Bake
The Best Pasta Sauces
Jerusalem
Nopalito
The Art of Living According to Joe Beef
Praise
“This is the definitive book on frozen desserts. David has the most amazing recipes for homemade ice cream, plus lots of ideas for crunchy toppings, sweet mix-ins, and edible ‘vessels’ such as sugar cones, meringues, and cream puffs. I want to make them all!” –Ina Garten
“A glorious, in-depth look into a scrumptious subject, written in typical Lebovitz style: informative, personal, and entertaining.”–Yotam Ottolenghi
“The Perfect Scoop digs right into what you need to know for successful ice creams, sherbets, gelatos, sorbets, frozen yogurts, and granitas.” —New York Times
“Having churned out ice cream at home and in professional kitchens for a quarter century, Lebovitz can guide even a beginner to a great frozen experience. . . . Truly the Good Humor man of home ice cream.” —San Francisco Chronicle
“The author’s 25 years of experience as a frozen-dessert maker are put to excellent use in this wittily written, detailed volume. . . . Great photos and plenty of practical advice combine to make this an appealing and useful resource for the dessert aficionado.” ––Publishers Weekly
“If you love cold sweets but never dared own an ice-cream machine for fear you’d soon weigh 300 pounds, then consider this book; you may just find some happy compromises.” –Epicurious.com
21 Books You’ve Been Meaning to Read
Just for joining you’ll get personalized recommendations on your dashboard daily and features only for members.
Find Out More Join Now Sign In