From Gale Gand, award-winning executive pastry chef and host of Food Network’s Sweet Dreams, more than 75 tempting desserts that are long on flavor . . . even when you’re short on time.
From the Hardcover edition.
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About Gale Gand
GALE GAND is a James Beard Award—winning pastry chef and executive pastry chef and co-owner of the world-renowned Chicago restaurant Tru. She also is consulting pastry chef and partner of Cenitare Restaurants, LLC, which encompasses Osteria di Tramonto, Tramonto’s Steak… More about Gale Gand
Published by Clarkson Potter Jun 06, 2012| 160 Pages| ISBN 9780307985026