Blood, Bones & Butter

Paperback $16.00

Random House Trade Paperbacks | Jan 24, 2012 | 320 Pages | 5-3/16 x 8 | ISBN 9780812980882

  • Paperback$16.00

    Random House Trade Paperbacks | Jan 24, 2012 | 320 Pages | 5-3/16 x 8 | ISBN 9780812980882

  • Hardcover$28.00

    Random House | Mar 01, 2011 | 304 Pages | 6-1/8 x 9-1/4 | ISBN 9781400068722

  • Ebook$11.99

    Random House | Mar 01, 2011 | 320 Pages | ISBN 9781588369314

  • Audiobook Download$20.00

    Random House Audio | Mar 01, 2011 | 630 Minutes | ISBN 9781415943748

Praise

“Dazzling . . . brilliantly written . . . [Hamilton] is as evocative writing about people and places as she is at writing about cooking.”—Michiko Kakutani, The New York Times

“Rhapsodic, profane, wonderful . . . A fabulously talented writer-cook, Gabrielle Hamilton is also a contrarian one, and you never know quite what will come next.”
The Wall Street Journal

“Hamilton’s writing about food is so vivid it could make you half-crazed with hunger, leaving you in front of the open fridge with a cold chicken leg in one hand and the book in the other.”—The Boston Globe
 
“Luminous . . . [Readers will] marvel at Hamilton’s masterly facility with language.”—The Washington Post
 
“The author/chef is an original—tough, tender, gritty, dreamy. . . . She has written Blood, Bones & Butter with her whole, generous heart.”—The Miami Herald
 
“Magnificent. Simply the best memoir by a chef ever. Ever.”—Anthony Bourdain

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