About Madhur Jaffrey’s World-of-the-East Vegetarian Cooking
From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.
About Madhur Jaffrey
Madhur Jaffrey is the author of many previous cookbooks—six of which have won the James Beard Award—and was named to the Who’s Who of Food and Beverage in America by the James Beard Foundation. She is also an award-winning actress… More about Madhur Jaffrey
Published by Knopf Nov 12, 1981| 480 Pages| 8 x 8| ISBN 9780394748672