“Cooking for Harry is a warm and tender read, brimming with love. Readers will certainly want to welcome Kay-Marie James into their lives with open arms and a big bowl of buttered popcorn.”—Jeanne Ray, author of Eat Cake, Step-Ball-Change, and Julie and Romeo
“Cooking for Harry is a fine and funny novel written with plenty of snap. It reads like the zany collaboration of Elizabeth McCracken and Julia Child, with an added dash of Dr. Atkins and Jane Austen.—Anne D. LeClaire, author of Leaving Eden and Entering Normal
“Cooking for Harry is an absolute treat. This book is for your mom, your sister, and your friends, and a must-read for anyone who has ever been on a diet! Hilarious, moving, it’s all there.”—Jo-Ann Mapson, author of Bad Girl Creek and Along Came Mary
“Cooking for Harry is as delectable as a four-course feast. Can food really offer such a potent combination of nourishment, sensuality, and compassion? This wonderful book proves that it can! Kay-Marie James is a wise and winsome writer with a champagne pen who will leave you hungry for more.” —Jacquelyn Mitchard, author of The Deep End of the Ocean and Christmas Present
From the Hardcover edition.