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  • Paperback $25.00

    Oct 20, 2009 | 544 Pages

  • Ebook $13.99

    Apr 23, 2014 | 544 Pages

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Praise

"Diana Kennedy’s books on Mexican cooking are different. They demand to be devoured."
— William Rice, Chicago Tribune

"Every time Diana Kennedy publishes a new book I am delighted."
— Alice Waters

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