The Sweet Life in Paris

Paperback $14.00

Mar 01, 2011 | 304 Pages

Ebook $9.99

May 05, 2009 | 256 Pages

  • Paperback $14.00

    Mar 01, 2011 | 304 Pages

  • Ebook $9.99

    May 05, 2009 | 256 Pages

Praise

“David Lebovitz is the greatest thing to happen to dessert since the spoon, but this time he shows that beyond his artful nose and flawless taste, he also has a keen reporter’s eye. If Paris intrigues, excites, or merely interests you, read this book.” —Mort Rosenblum, author of The Secret Life of the Seine, A Goose in Toulouse, Olives, and Chocolate: A Bittersweet Story of Dark and Light

“Cooks aren’t usually such good writers—so funny, skeptical, and observant. He’s a wonderful one. Also, I’m a fervent fan of his ice-cream book, so I can’t wait to cook my way through his other recipes.”
—Diane Johnson, author of Le Divorce

Product Details

Also by David Lebovitz

Back to Top